History of gastronomy - College de Paris
16h to understand gastronomy
Course #1 Cuisine, gastronomy & culture
Course #2 Influences & globalization of food
Course #3 New luxury food
Course #4 Strategic issues & sense making
Some of them could experience a first Michelin star restaurant. Thanks to College de Paris & Le sergent recruteur’s team for the nice welcoming.
histoire de la cuisine et de la gastronomie fran?