Author name: Léa Ben Zimra

In this third and last video with Isabelle Barth, she explains the importance of food diplomacy for top managers. Have you ever thought about the image you give at a table ? Business meal can be a pain or a pleasure.

Mothers are more likely to optimize their lunch break by doing sports. Driven by efficiency, I have underestimated the importance of informal moments and food diplomacy in my leadership role.

If teleworking has instilled flexibility and performance for both the company and the employee, one thing doesn’t work remotely according to her : the meal!

More than a business relationship, Tom Theakston and Tony Rimbault became friends as they share the same beliefs : « People buy people » Facing a huge competition in their industry, what remains is camaraderie.

Tom Theakston’s position at Diageo encourages him to regularly invite partners to lunch or dinner. He explains me his secrets to increase business opportunities.

To better understand the importance of business meals in London, I met Tony Rimbault, sales director at Caprice holdings limited & the Ivy collection.

To better understand the importance of business meals in London, I met Tony Rimbault, sales director at Caprice holdings limited & the Ivy collection. He told me his key success factors.

Whether the gastronomy concerns Michelin stars or popular cultures, excellence is always in ! Different from the nobility, quality is at hand. Guillaume Gomez promote gastronomy and educate any audiences to excellence.

My conversation with Guillaume Gomez, continues on his future trips & the way French gastronomy is considered in the world. As the most visited country, France has become a model to develop tourism.

Guillaume Gomez, has been working for 25 years at the Palais de l’Elysee as a chef before becoming the first ambassador of gastronomy. What is his mission and vision about French gastronomy ?